Nine meats walk onto a board. This is that board: a 32 oz bone-in cowboy steak holding court in the middle, surrounded by 18-hour smoked brisket, braised short ribs, ribeye, and the rest of the greatest hits. Send it to a client, bring it to a simcha, or put it out for the guys. There will not be leftovers.
On the board:
32 oz Grilled Cowboy Steak (bone-in)
Pepper-Crusted Ribeye
Grilled Garlic Oyster Steak
Braised Sweet & BBQ Short Ribs
Sweet & Tangy Eye of Rib
18-Hour Smoked Brisket
Candied Facon
Honey BBQ Beef Jerky
Blanketed Ribeye
Size: 18x12 board | Serves: 14-25
Some meats may be substituted based on availability.
