Gourmet Beef Wellington Handcrafted Board

Tender beef fillet wrapped in savory facon and golden, flaky puff pastry, with a rich mushroom duxelles in every bite. It arrives frozen and ready to bake - an elegant centerpiece with none of the prep. Ships anywhere in the US.

Baking Instructions: Preheat oven to 375°F. Bake for 45 minutes, or until the puff pastry is golden brown and the internal temperature reaches 140°F. Allow to cool slightly before serving. For best results, let the strudel thaw for 30 minutes before baking.

Ingredients: Beef fillet, puff pastry (flour, water, oil, salt), facon (cured beef, spices), mushroom duxelles (mushrooms, garlic, onions, olive oil, soy sauce, salt, pepper), spices, egg wash (eggs, water), seasonings.

KEEP FROZEN. Contains Soy.