Deviled eggs went to finishing school. Ours come topped with house-cured salmon, cured tuna, and traditional herring, with Gerra herring salsa and a trio of onions on the side so everyone builds their own bite. A 10-inch round that empties fast.
On the platter:
Deviled Eggs topped with House-Cured Salmon, Cured Tuna & Herring
