The board our chefs build for themselves. The lineup changes weekly based on what is best in the kitchen, but it always starts with a New York strip and it always ends with an empty board.
On the board this week:
New York Strip
Pastrami Empanada
Pepper-Crusted Beef
Skirt Steak
Shaved Prime Rib
Candied Facon
Beef Jerky
Size: 12x14 board | Serves: 8-14
Board changes weekly. Some meats may be substituted based on availability.
