Bar-B-Que Pulled Brisket Strudel Board

Slow-cooked pulled brisket in a rich, tangy barbecue sauce, wrapped in flaky puff pastry. Smoky, golden, and unlike anything else on the table. It arrives frozen and ready to bake - comfort food in a party dress.

Baking Instructions: Preheat oven to 375°F. Bake for 1 hour, or until the puff pastry is golden brown. Allow the strudel to cool slightly before serving. For best results, let the strudel thaw for 30 minutes before baking.

Ingredients: Chuck pastrami, turkey breast, puff pastry dough (flour, water, oil, salt), mayonnaise (soybean oil, eggs, vinegar, salt, sugar, lemon juice), ketchup (tomato concentrate, vinegar, sugar, salt, spices), sweet chili sauce (sugar, red chili, vinegar, garlic, salt), sesame seeds, spices.

KEEP FROZEN. Contains Soy.