Heimisha Gala (12oz)

 Crafted from slow simmered beef knee bones or calf’s feet, this dish transforms simple ingredients into a savory masterpiece. The natural gelatin released during the cooking process creates a smooth, velvety jelly, perfectly seasoned with garlic and spices for an unforgettable flavor.

Traditionally served as an appetizer for Shabbat and Yom Tov, Gala is more than just a dish, it’s a connection to generations past, steeped in history and tradition. Whether enjoyed on its own or paired with fresh challah, Gala is a culinary experience that brings heritage to life on your plate.